Eat Fresh Fish Steamed--steamed Spanish Mackerel

Eat Fresh Fish Steamed--steamed Spanish Mackerel

1. The little Spanish mackerel breaks its belly, remove the fish intestines,

2. Clean under running water;

3. Prepare green onion, sliced ginger and sliced garlic;

4. Make a few diagonal cuts on the washed Spanish mackerel,

5. Insert ginger slices where there is a knife edge, put the fish in the steaming dish, sprinkle the surface with shredded green onions

6. Pour the right amount of cooking wine,

7. Sprinkle a little salt; steamed fish soy sauce when eating, don't put too much salt;

8. Put water in the steamer, put the steamed fish in the dish after the water is boiled

9. Steam on high heat for about 6-10 minutes, turn off the heat and stop for a while, open the lid and take out the fish plate.

10. Remove the green onions, ginger, and water from the steamed fish, and put the fish in another dish; sprinkle an appropriate amount of shredded green onions on the surface of the steamed fish, and pour an appropriate amount of steamed fish soy sauce

11. Put an appropriate amount of vegetable oil in the spoon, add minced garlic and shredded ginger, heat it on a low fire,

12. When the oil is boiled, there is a fragrance, and pour it on the fish while it is hot;

13. When eating it with steamed fish soy sauce, it tastes very delicious

Tips:

How to buy fresh fish, first look at the appearance of the fish, the skin is bright and the skin of the Spanish mackerel is blue.
Fish eyes are bright and bright, and fish gills are bright dark red.
Try not to buy fish with broken belly, if it is just broken belly, the fish is still fresh, it’s totally fine,
If it's not fresh anymore, don't buy it; this is just my family's words;
Be sure to boil the water pot, about 10 minutes