Homemade at Home that is Better Than Canned-spanish Mackerel in Tomato Sauce

by Xiaochun

4.9 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

When I was young, the supplies were not abundant

It’s like having a canned food

I remember that at that time canned fish in tomato sauce was simply a love

Sweet and sour

Mix with rice and eat

You can definitely eat one more bowl

New Year's unit sent a box of Spanish mackerel

How to eat is also a problem

So I thought of Spanish mackerel in tomato sauce

Do more at once

It's also delicious to eat cold

It’s no exaggeration to say that it’s definitely better than canned food

Bright red color

Sweet and sour, salty, fresh and slightly spicy rich taste

And the most important thing is to be healthy and save money"

Homemade at Home that is Better Than Canned-spanish Mackerel in Tomato Sauce

1. Remove the internal organs of the Spanish mackerel, clean it, and marinate for half an hour with cooking wine, green onion and ginger.

2. Pat the starch on both sides of the Spanish mackerel.

3. Put enough oil in the pot and boil 7,80% of the heat.

4. The starchy Spanish mackerel is fried on medium heat.

5. Fry the fish until golden on both sides, press it up with chopsticks, it is clean and firm, without any soft feeling.

6. Prepare the seasoning for the stewed fish.

7. Put the sauce for the stewed fish in the pot, put the fried fish, and pour the beer without the fish.

8. Simmer on low heat until the soup is dry.

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