Food in One Pot: Braised Noodles with Small Mackerel Fish

Name: Food in One Pot: Braised Noodles with Small Mackerel Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Small Spanish Mackerel; Some noodles; 20g Pork belly; 5g Soy sauce; 1 piece star anise; 1 small piece Cinnamon; 2g Sugar; 2 pcs Dried chili; 3 cloves Garlic cloves; 1 piece Shiitake Mushrooms; 1/2 onion; 2 tablets Bay leaf; a little White wine; 2g salt

by One day and one note

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

As the saying goes: "Livestock meat is not as good as poultry meat, and poultry meat is not as good as fish meat." Fish meat is a very common food material in our daily life. It is rich in variety. Fish meat is not only tender and delicious, and rich in nutrition, but also contains a large amount of protein required by the body, which is easy for the body to absorb. .

Today, I made a very simple and delicious stewed noodle with small mackerel fish. The noodles are smooth and waxy, and the soup with tender fish meat and fish meat is chewy and full of aftertaste.

Food in One Pot: Braised Noodles with Small Mackerel Fish

1. First, remove the head, tail, and internal organs of the young Spanish mackerel, rinse with clean water, and cut off the fish bones on the back.

Food in One Pot: Braised Noodles with Small Mackerel Fish recipe

2. Cut the prepared small mackerel to control the moisture and cut into small pieces.

3. Wash the shiitake mushrooms and onions, control the moisture, and cut into shreds.

4. Pour an appropriate amount of base oil into the pot, add the chopped onion, garlic cloves, dried chili, pork belly, star anise, and cinnamon to fry until fragrant. Add a little white wine to remove the smell.

5. Pour in the soy sauce, dark soy sauce, shiitake mushrooms, and fragrant leaves and stir-fry evenly; pour in the processed mackerel cubes, add water, and the amount of water is less than the fish cubes. Bring to a boil.

6. After the water is boiled, add a small spoonful of sugar and salt to taste. Spread the noodles flat on top, spread them evenly with chopsticks. Bring to a high heat and turn to a low heat to simmer for 10 minutes.

7. Add a little coriander to enhance the flavor and stir well before eating.

Tips:
The amount of ingredients can be adjusted according to your own taste.

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