Edamame
1.
Cut off the sharp corners of the edamame pods with scissors and wash them. Put a large pot of water, add pepper, star anise, and cinnamon to a boil. You can also add a little salt and oil to a boil.
2.
Pour the water into the edamame pod.
3.
Add half a teaspoon of edible baking soda, boil on high heat, open the lid and cook until soft and hard to your liking.
4.
Take it out and wash it with cold water, and rinse it with cold boiled water for 1 to 2 times.
5.
Put the cold edamame pods into a container, and pour half a bottle of fragrant lees.
6.
Add cold boiled water to cover the edamame pods, cover with plastic wrap and refrigerate for more than 1 hour.
7.
The color is green, the taste is fresh and salty, and it is cool and refreshing.
Tips:
The production points are very clear in the introduction and steps, so I won’t say more here.