Edamame

Edamame

by Eyebrow

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the season of edamame again. I like edamame very much and I can't get tired of it. Dried edamame is a very popular cold dish to go with wine. The color is green and lovely. The taste is also cold and refreshing, salty and delicious.
This dish uses a unique seasoning-lees, which is refined from aged distiller's lees, which is rich in aroma and mixed with spicy sauce. The scented glutinous rice is transparent and has no precipitation, highlighting the aroma of aging brewed lees. The fresh and salty taste is moderate. It can be dipped in meat and vegetables. It is suitable for steaming, glutinous rice, soup and stir-fry.
To make edamame, try to keep the edamame as green as possible. Here are some tips:
1. Add a little salt and oil to the water, boil the edamame.
2. Add half a teaspoon of baking soda when serving edamame, which not only keeps the green soybeans, but also makes the edamame crispy as soon as possible.
3. Don't cook for too long, not only will the color of the edamame become yellow if it is cooked for too long, but the edamame will lose its taste if it is too crispy.

Ingredients

Edamame

1. Cut off the sharp corners of the edamame pods with scissors and wash them. Put a large pot of water, add pepper, star anise, and cinnamon to a boil. You can also add a little salt and oil to a boil.

Edamame recipe

2. Pour the water into the edamame pod.

Edamame recipe

3. Add half a teaspoon of edible baking soda, boil on high heat, open the lid and cook until soft and hard to your liking.

Edamame recipe

4. Take it out and wash it with cold water, and rinse it with cold boiled water for 1 to 2 times.

Edamame recipe

5. Put the cold edamame pods into a container, and pour half a bottle of fragrant lees.

Edamame recipe

6. Add cold boiled water to cover the edamame pods, cover with plastic wrap and refrigerate for more than 1 hour.

Edamame recipe

7. The color is green, the taste is fresh and salty, and it is cool and refreshing.

Edamame recipe

Tips:

The production points are very clear in the introduction and steps, so I won’t say more here.

Comments

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