Boiled Taro with Edamame in Brine

Boiled Taro with Edamame in Brine

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Edamame is a frequently cooked dish after the market is on the market. It is good to eat taro with salted edamame at least twice a week, as a snack, as a snack, or with a bowl of porridge. "

Ingredients

Boiled Taro with Edamame in Brine

1. Prepared ingredients.

Boiled Taro with Edamame in Brine recipe

2. Cut off the pointed ends of the edamame pods and wash them.

Boiled Taro with Edamame in Brine recipe

3. Wash the taro.

Boiled Taro with Edamame in Brine recipe

4. Add clean water to boil the washed hairy taro and simmer on low heat for about half an hour.

Boiled Taro with Edamame in Brine recipe

5. It can be easily inserted with chopsticks.

Boiled Taro with Edamame in Brine recipe

6. Add edamame pods and bring to a boil with appropriate amount of salt.

Boiled Taro with Edamame in Brine recipe

7. Cook it on a low heat for about five or six minutes.

Boiled Taro with Edamame in Brine recipe

Tips:

1. The hairy taro should be of the same size as it is easy to ripen together when burned.
2. The edamame does not need to be burned for too long, just burn it slightly after it is broken.

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