Boiled Taro with Edamame in Brine

Name: Boiled Taro with Edamame in Brine
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; 250g Edamame pods; Some salt

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Edamame is a frequently cooked dish after the market is on the market. It is good to eat taro with salted edamame at least twice a week, as a snack, as a snack, or with a bowl of porridge. "

Ingredients

Boiled Taro with Edamame in Brine

1. Prepared ingredients.

2. Cut off the pointed ends of the edamame pods and wash them.

3. Wash the taro.

4. Add clean water to boil the washed hairy taro and simmer on low heat for about half an hour.

5. It can be easily inserted with chopsticks.

6. Add edamame pods and bring to a boil with appropriate amount of salt.

7. Cook it on a low heat for about five or six minutes.

Tips:
1. The hairy taro should be of the same size as it is easy to ripen together when burned.
2. The edamame does not need to be burned for too long, just burn it slightly after it is broken.