Simple and Delicious-steamed Edamame Pods

Name: Simple and Delicious-steamed Edamame Pods
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Edamame pods; A petal garlic; Small half Red Bell Pepper; Some Teaspoon salt; Some Cooking oil

by A piece of cake

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

The cooking photos I saved for three days were formatted by the baby at once. It’s really sad. The most I cook at home for a few days is to take photos of cooking, but I can’t even blink my eyes to show my hard work. It's gone. Let me start with a simple one now, I haven't regained my energy yet. "

Ingredients

Simple and Delicious-steamed Edamame Pods

1. Cut off the sharp corners at both ends of the tender edamame pods, wash them, and put them in a small basket to drain the water.

2. For the serving, I chose a larger plate, because the seasoning must be mixed well after steaming, and the large plate is much easier to handle.

3. Peel the garlic, smash, and mince, mince the red bell pepper, and sprinkle on the edamame pod,

4. Peel the garlic, smash, and mince, mince the red bell pepper, and sprinkle on the edamame pod,

5. Pour in an appropriate amount of vegetable oil, and the edamame becomes oily and shiny.

6. Add a teaspoon of salt.

7. Put it on the steamer and steam it on high heat for ten minutes, simmer for a while, take out and mix well with chopsticks, you can taste the deliciousness. It is good as a side dish with wine or as a snack.

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Simple and Delicious-steamed Edamame Pods

Ingredients

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