Eel Sandwich
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients
2. Thinly slice tomato and cucumber, and shred lettuce
3. Open the can and dice the eel meat
4. Spread the three slices of sandwich bread flat and spread the salad dressing one by one
5. The first slice is covered with eel meat and some lettuce, the second slice is covered with tomato and cucumber slices
6. Stack the second piece on top of the first piece
7. Then turn the third piece upside down and stack it on top of the second piece
8. Then put it in a fresh-keeping bag and compact it by hand
9. Just take it out and cut it in half
