1. Ingredients
2. Pat the chicken breast loosely and marinate for a while with a little salt, pepper and cooking wine
3. The eggs are beaten into egg liquid, and the marinated chicken breast is glued with a layer of egg liquid
4. Then dipped in bread crumbs
5. Put an appropriate amount of oil in the pot, put the chicken breast in
6. Half-fried and half-fried, fry the chicken breasts until golden
7. Pick out the added chicken breasts and wash off the excess oil with kitchen paper
8. Fried eggs
9. Spread the bread with lettuce, eggs, and chicken in turn, and then cut it in half.
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