Egg Crust Toast
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients
2. Thinly sliced cucumber, shredded lettuce
3. Fold two slices of sandwich bread neatly and cut them apart
4. Spread cooked bacon slices separately
5. Then spread the cucumber slices and shredded lettuce, and put on the salad dressing
6. Cover the other bread, compact it with your hands, and set aside for later use
7. Beat the eggs into egg mixture, add a little salt and pepper and beat well
8. Spread a thin layer of oil on the pan, cook until 5 layers are cooked, pour in the egg mixture
9. After the egg liquid has solidified and formed, put the bread in the middle
10. Roll up one side slowly
11. When it's completely wrapped, cut it out of the pan and it's ready to be eaten
