Egg Bread Slices

Name: Egg Bread Slices
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Bread slices; Some Egg liquid

by Xiaoyu 1997.

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The egg liquid is wrapped in bread slices, which is both nutritious and delicious. Two slices for breakfast will not be hungry all morning. Adults and children are suitable for eating. The least ingredients are used to satisfy the most discerning taste buds.

Ingredients

Some Bread Slices
Some Egg Liquid

Egg Bread Slices

1. Prepare the right amount of bread slices

2. Beat the eggs and set aside

3. Use a brush to brush the egg liquid on the bread slices

4. Brush the egg liquid for later use

5. Put oil in the pot to preheat

6. Put the bread slices in the pot after the oil is hot

7. Fry until golden on both sides and remove

8. The delicious bread slices are done

Tips:
When frying multiple slices of bread, if there is no oil in the pan, add an appropriate amount of oil to avoid sticking the pan. If you like to eat sweet, you can add sugar or honey to the egg liquid.