1. Prepare the ingredients and forgot to shoot the eggs.
2. Beat the eggs, dip the bread slices in the egg mixture, and fry them in a pan over low heat.
3. The fried egg bread slices are evenly smeared with salad dressing.
4. The chocolate was sliced with a paring knife and dropped onto the slice of bread. The fragrant slice of toast is ready.
Tips:Freezing the chocolate in the refrigerator in advance will make it easy to peel. Place the chocolate after the bread slices have cooled slightly. It's easy to heat up.
