1. Old flour with eggs, milk powder and sugar
2. Knead the yeast with warm water. melt
3. Use yeast water to mix the noodles into a dough and make a dough
4. The dough is twice as big
5. Divided into small dough balls and rounded
6. Put it in the steamer for 20 minutes
7. Steam it for 20 minutes
Tips:Sugar can be put or left, adding some sugar can help fermentation.
