Old Noodle Buns

Old Noodle Buns

1. Pour the yeast and sugar into warm water and stir well with chopsticks.

2. Pour the yeast water into the flour and mix it with chopsticks to form a flocculent.

3. Knead into a smooth dough.

4. Knead the dough into a strip.

5. Divide into several equal parts.

6. Knead each piece of dough into a round shape, and knead it about 50 times. Cover the unprocessed dough with plastic wrap to prevent it from drying out.

7. Put it on the steaming rack of the Dongling multi-function pot. If the room temperature is low, add warm water to the steamer and let the steamed bun embryo ferment for about 25 minutes in a warm place.

8. The specific time depends on the size of the embryo of the steamed bun, and it can be steamed only when the fermentation is 1.5-2 times larger.

9. Steam in a pot on cold water (after the steamed buns are fermented, the water in the pot is not hot, just use the water to steam the steamed buns), after the water is boiled, turn to medium heat and continue to steam for about 12 minutes, depending on the steaming time It depends on the size of the bun.