Old Noodle Buns

Old Noodle Buns

1. Prepare the main ingredients for making steamed buns.

2. Put the flour in a bowl, dissolve the yeast powder with warm water, pour it into the flour and stir without dry powder.

3. Knead it into dough and leave it to ferment for 20 minutes at a temperature of about 30 degrees.

4. Fermented dough.

5. Divide the dough into equal parts.

6. Cross your hands and knead the dough to shape the buns until they are smooth and not sticking to your hands.

7. The shaped steamed buns are placed in a cage to keep the gaps in the expansion of the dough. Let it stand for about 30 to 40 minutes. As long as the volume of the steamed bun is twice as large as the original, the fermentation is complete.

8. Steam the steamed buns on high heat for 20 minutes, and simmer the steamed buns for a few minutes before they are out of the pot.

9. Share it

Tips:

1. Old flour must be added with a certain amount of yeast when making steamed buns, the enzyme activity of yeast is used to promote the fermentation of the dough, and the use of fermented wheat flour in the old flour to promote the dough to produce a thick fermented flavor.
2. Don't over-ferment the good noodles. The different production methods of old flour and other brands of flour should be paid attention to.