Egg Noodles
1.
Then boil a pot of boiling water to cook the naan
2.
Then add the right amount of peanut oil to the pot and beat into the eggs
3.
Stir fry, add a little salt and it will be out of the pot
4.
Just put the cooked noodles in the egg and mix it
5.
Then put the egg noodles out, mix a sauce, sesame oil, vermicelli and balsamic vinegar in a bowl, pour directly on the noodles, and mix it.