1. Then boil a pot of boiling water to cook the naan
2. Then add the right amount of peanut oil to the pot and beat into the eggs
3. Stir fry, add a little salt and it will be out of the pot
4. Just put the cooked noodles in the egg and mix it
5. Then put the egg noodles out, mix a sauce, sesame oil, vermicelli and balsamic vinegar in a bowl, pour directly on the noodles, and mix it.
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