Egg Sandwich
by Late night mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Brush the mold with oil and beat in the eggs. The slices are laid flat and put on greased paper and put in the oven. The middle layer is 180 degrees, sliced for 5 minutes, and eggs for 10 minutes.
2. When cooking porridge in a rice cooker, steam and mash the bananas together.
3. Toasted slices, spread mashed banana, sprinkle with chia seeds, sprinkle the other slice with pork floss, and squeeze condensed milk.
4. Put the eggs on.
5. Two pieces pressed together, a simple and nutritious sandwich is just fine.
