1. Melt the butter and pour it into the coconut paste, mix well and set aside.
2. 2. Put the egg whites in a water-free and oil-free basin, whip the egg whites with a whisk, and then add the sugar to the egg whites in two batches and stir.
3. After the egg whites have been beaten, add the minced coconut.
4. Stir well
5. Knead into small balls and place on the baking tray
6. Put it into the bottom of the oven, the upper tube is 180 degrees, the lower tube is 150 degrees, the time is 30-35 minutes.
7. Finished product
Tips:If you make it in your own home, you should adjust the time and temperature according to the actual situation of your home oven.
