1. Separate the egg whites from the egg yolks, add sugar and beat with a manual whisk until bubbles are formed
2. Add milk and continue beating until mixed, then scoop up the bubbles in the bowl
3. Cover the bowl with plastic wrap, put it in the pot and simmer for 20 minutes.
Tips:1. Be sure to pick up the bubbles in the bowl
2. Cover with plastic wrap to prevent steam or water from flowing into the bowl
3. If you like other flavors, you can use coconut milk, chocolate flavor, etc.
4. After success, put it in the refrigerator and freeze it to taste better
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