1. First make the water and oily skin, sift the flour to form a powder wall, put in powdered sugar and ghee in the middle, add warm water and knead the flour until the gluten
2. To make shortbread, add flour and butter and knead well
3. Divide the shortbread and oily skin into 10 equal parts
4. The oil skin rolls the skin to wrap the shortbread
5. Roll the dough into a beef tongue shape and fold three layers
6. Fufa for about 10 minutes, repeat the operation three times
7. Divide the red bean paste into 10 portions, squash one portion and wrap the salted egg yolk
8. Flatten the puff pastry to wrap the bean paste and egg yolk filling, and wrap all of them in turn
9. Spread greased paper on the baking tray, put the egg yolk pastry, smear the egg yolk liquid, and sprinkle with black sesame seeds
10. Put the baking tray in the oven at 160 degrees and bake for about 20 minutes!
Tips:The puff pastry with lard tastes good
