Purple Sweet Potato Yolk Crisp

by Red Bean Hass

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

I bought a pack of salted duck egg yolks a few days ago. It was always useless. I made this for fear of expiration. It was delicious. It was crispy when I first came out of the pan and had a sweet taste. No wonder it was so expensive. It is recommended to use fresh salted duck egg yolk to make it yourself.

Ingredients

210g Flour (water And Oily Skin)
85g Lard (water Oil Skin)
35g Caster Sugar (water Oily Skin)
60g Water (water Oil Leather)
145g Flour (puff Pastry)
25g Purple Sweet Potato Powder (short Pastry)
85g Lard (puff Pastry)
400g Red Bean Paste
20 Salted Duck Egg Yolk

Purple Sweet Potato Yolk Crisp

1. Weigh all materials

2. Roll the salted duck egg yolk in the white wine and put it on the baking tray. Bake for about 8 minutes at 150 degrees.

3. Mix the water and oily skin and pastry materials evenly, knead into a smooth dough and set aside

4. Divide the red bean paste into 20g portions and wrap it with a salted duck egg yolk

5. Pack up and spare

6. Divide ten portions of water, oily skin and shortbread

7. Take a piece of water and oil and wrap it with a piece of shortbread

8. Squeeze

9. Wrap everything, cover with plastic wrap, and let it rest for 15 minutes

10. Take a loose piece of dough and roll it into an oval shape

11. Roll up from top to bottom

12. Prepare everything, cover with plastic wrap and let it rest for 15 minutes

13. Roll it again into an oval shape

14. Roll up from top to bottom

15. Prepare everything, cover with plastic wrap and let it rest for 15 minutes

16. Take a loose piece of dough and cut it in half

17. Cut the side down, roll it into a thick dough with a thin edge in the middle, turn it over and try to keep the pattern in the middle

18. Put a piece of red bean paste and egg yolk

19. Wrap it, close the mouth and squeeze it tightly.

20. Wrap everything and put it on the baking tray

21. Put it in the preheated oven, middle level, upper and lower heat, 155 degrees, about 25 minutes

22. The swirl is beautiful

23. Great taste

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