1. All the ingredients are ready, flour, peanut oil, white sugar, white sesame, maltose, the flour used here is all-purpose flour, which is the flour we usually use for steaming steamed buns and making dumplings.
2. Pour all the ingredients in the water and oil skin, 35 grams of flour, 7 grams of peanut oil, and 17 grams of water into the basin, and knead it into a dough
3. Then put 175 grams of flour in the pastry, 18 grams of peanut oil, 43 grams of water, 75 grams of maltose, and 1 gram of baking powder into the bowl. It should be noted that the maltose has poor fluidity at low temperatures and will It becomes very sticky and difficult to pour out in the bottle, so when we use it, we should soak the bottle with warm water in advance so that the maltose can be poured out easily.
4. Also knead all the ingredients into a dough. It does not need to be kneaded to be particularly smooth. The kneaded dough is the same as the water and oily skin. Put it aside and let it stand for 15 minutes.
5. When we wake up, let's cook the syrup. This syrup is used to soak honey. This is the layer of "honey" above. Pour the maltose, sugar and water in the syrup into the pot.
6. Put it on the stove and heat it, the sugar will start to melt slowly, and at the end it will cook until there are big bubbles, just turn off the heat.
7. After the dough wakes up, we first roll the water and oil crust into a thin crust, preferably into a rectangle.
8. Then roll the shortbread noodles into the same size as the water and oil skin, the thickness is about 0.5 cm, not too thick, if it is too thick, it will not be deep when fried. The surface is battered and the inside is not cooked, so we roll it out thin Some, and it will become puffy during the frying process.
9. Brush the rolled water and oil crust with a layer of water, and then put the pastry crust on top, so as to better bond the two crusts together
10.
Sprinkle some white sesame seeds on it and roll it with a rolling pin. The sesame seeds will fall off during frying. You can put the sesame seeds in the dough when you are kneading the noodles so that the sesame seeds are in the dough instead of on the surface. Won't fall anymore.
11. Cut the dough into 2 cm wide strips.
12. Then cut into small pieces, the size is about the size of the honey three knives we usually buy, and then use the knife to make three knives on the top, remember not to cut the bottom, so that a raw embryo of the honey three knives is ready.
13. Put peanut oil in the pot. It is said that peanut oil will be more fragrant. You can also use corn oil for frying. When the oil is 40% hot, put the prepared honey three-knife raw embryos into it and fry slowly on a low fire. When it all floats up, remember to flip it down.
14. The surface of the honey three-knife fried is golden, remove the oil to control it, and it must be fried on a low fire, because there is maltose in the dough, it is easy to color when it is fried, and if the fire is too large, it will fry.
15. Put the fried honey with three knives into the previously cooked syrup and stir evenly so that each surface is covered with syrup
16. Super delicious
17. Sweet and delicious
