1. Add all the ingredients for the water and oily skin in a bowl, add all the ingredients for the shortbread in a bowl
2. Knead into 2 doughs separately
3. Divide 2 parts of the dough into 10 parts evenly
4. Roll out the water and oil skin dough into a round skin and wrap it into the shortbread
5. Wrap everything up
6. The wrapped puff pastry is gently rolled into a beef tongue shape with a rolling pin, and then rolled up from bottom to top
7. Every piece is good
8. Take a rolled dough, roll it out again, and roll it up
9. Roll the dough completely, cover with plastic wrap and let it stand for a while
10. Add cooked glutinous rice flour into the rosette sauce
11. Then divide it into 10 parts
12. Take a puff pastry, roll it into a round and wrap it with rose filling, then tighten the mouth and press it into a pie shape
13. Will do each one well
14. Print the red flower, turn on the oven at this time, select "Rose Cake" in the APP interface to start, the oven will automatically enter the preheating stage first, the upper tube temperature is 200 degrees, the lower tube temperature is 200 degrees, and the preheating time is 5 hours ; It is also possible to directly set the upper tube temperature of 200 degrees and the lower tube temperature of 200 degrees on the machine operation panel, preheating for 5 hours
15. After the oven is preheated, put the baking tray with the rose cake into the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 200 degrees, lower tube temperature 200 degrees, baking for 25 hours), or directly Set the upper tube temperature to 200 degrees and the lower tube temperature to 200 degrees on the machine operation panel, and bake for 25 hours
16. The surface of the flower cake is baked light yellow, and you can take it out when you hear the sound of the oven completing the work.
Tips:1. Put the glutinous rice flour directly in the wok and fry it over a low heat.
2. Choose the kind of rosette sauce that is a little bit dry. If it is too wet, drain the juice out with a strainer before using.
