1. Making water and oily skin: Put the medium powder, sugar, lard, and water into the bucket of the bread machine
2. Start the kneading function and knead the dough until it becomes gluten. Put the dough in a fresh-keeping bag and chill it for half an hour
3. To make shortbread: 120 grams of low powder, add 60 grams of lard and mix well
4. Harmonize into shortbread dough, put the dough in a fresh-keeping bag and put it in the refrigerator to relax for half an hour
5. Take out the loose water and oily skin, divide it into 10 equal parts, and cover with plastic wrap every time
6. Take out the loose pastry and divide it into 10 equal parts. Cover with plastic wrap every time
7. Take a small dough of water and oily skin and wrap it on a small dough of shortbread
8. Pack one by one, there are 10 in total, relax for a while
9. Put the salted egg yolk in the baking dish and bake at 170 degrees for about 5 minutes. It is best to spray some white wine when baking.
10. Take an appropriate amount of red bean paste and put a salted egg yolk on it
11. Slowly close up with a tiger's mouth
12. Take a loose dough, flatten it and roll it into a strip, roll it up slowly, do the same for 10 pieces, cover it with plastic wrap and relax it for 20 minutes.
13. Take another roll and change the direction, flatten it, roll it up, cover it with plastic wrap and relax for 20 minutes
14. Take a loose roll, close the middle of the 2 heads
15. Flatten and roll out, put in the prepared bean paste and egg yolk filling
16. Close the mouth tightly and place it on the baking tray
17. Brush with a layer of egg yolk liquid
18. Sprinkle with black sesame seeds
19. Put it in the oven at 180 degrees and bake for about 20 minutes.
20. carry out
Tips:When the dough is loose, it must be covered with plastic wrap to prevent it from drying and hardening, which is not easy to operate
