#最美不是中秋味# Pepper and Onion Moon Cakes
1.
Fry the glutinous rice flour in a non-stick pan until it is slightly yellow and has no flour flavor, then let it cool.
2.
Mix the filling in a large clean bowl. Add the cooked pumpkin seeds and sunflower seeds first. The peanuts are best to be crushed and added. Half of the sesame seeds are broken, and the other half are added completely. The pepper and pepper are crushed and added with a food processor. Add salt, sugar, and shallot oil. Dry grapes and squeeze dry water into it.
3.
Add glutinous rice flour several times and mix well. If it is too dry, you can add some scallion oil. If you don't want to be too oily, add some cool boiled rice. Finally, the filling can be kneaded into a ball and not easily scattered, so cover it and place it in a cool place or refrigerate it for a while.
4.
Knead the water and oily leather material by hand or use a chef's bread machine to knead out the glove film.
5.
Then make a full circle, cover and wake up for half an hour.
6.
The pastry ingredients are also mixed well, and the dry powder is not visible at all. Refrigerate in the refrigerator for half an hour. The pastry should be soft.
7.
Divide the water oil skin and the shortbread into two portions.
8.
The filling is divided into small balls of 30 grams. I made 16 pancakes. The remaining fillings can be frozen in the refrigerator for the next use.
9.
Take a water and oily skin, roll it into a round piece, wrap it in a shortbread, and knead it like a bun, but you don't need folds, and you need to pinch it tightly.
10.
Close it down, roll it out into a rectangle, and fold it in three left and right.
11.
Roll it out into a rectangle again, and then roll it up from one side. Put a piece of plastic wrap underneath when rolling the dough, so that the dough won't break easily when you pick it up.
12.
Knead it a little longer, don't try too hard, it will break easily. Then try to divide it into 8 evenly.
13.
Take a small portion of the dough, flatten it in the middle, and fold the four corners in the middle. Cover the rest with plastic wrap to prevent it from drying out.
14.
Squeeze gently with the palm of your hand, and then use a rolling pin to roll it into a round piece. You can't roll it back and forth when you roll it, roll it out in one direction.
15.
Carefully pick up the dough, put in a filling, and wrap it up, and be sure to pinch it tightly, without the need for nice pleats. Preheat the oven at 190 degrees for 10 minutes.
16.
Flatten the wrapped embryo gently, and then cover it with a blessing (optional). After everything is done, put it in the middle and lower layer of the oven and bake at 180 degrees for 25-30 minutes. Everyone's oven is different, and the specific temperature and time are adjusted according to their own oven.
Tips:
1. This mooncake is peppery and green onion flavor, with peppery and green onion fragrance, you can leave the pepper on it. Scallion oil as much as possible to pick up some chopped green onion, green onion fragrance is stronger. Don't have too many nuts, or it will become a five-nut cake. The amount of glutinous rice flour is not absolute, as long as it can be kneaded into a dough. The sweet and sour taste of raisins can be a bit greasy.
2. There are many recipes on the Internet for the practice of making a big bag of crisps. It is best to knead out the glove film for water and oily leather, so that it is not easy to break. When rolling the noodles, put a layer of plastic wrap on the chopping board. It is not easy to break the crisp when you pick it up. This method is also taught by a friend, and it is really practical. I basically did not break the crisp this year. When rolling the dough, don't roll it randomly, roll it in one direction, don't roll back.
3. After the cakes are baked and allowed to cool, they should be sealed and preserved, and they should be eaten as soon as possible.
