#trust of Beauty#being A Sunflower
1.
Cover the kneaded puff pastry with a fresh-keeping bag and then cover with a damp cloth, and let it rest for about 30 minutes.
2.
The loose oily skin is divided into 18 grams and 9 grams of shortbread, 13 grams and 6 grams.
3.
Take an oily skin and press it into a shortbread wrapper. Cover it with a damp cloth in a fresh-keeping bag.
4.
Seal the loose dough upwards, and gently roll it into a beef tongue shape from the middle with a rolling pin (do not roll it too long)
5.
Roll up from top to bottom, cover all the fresh-keeping bags and relax them in turn.
6.
Take a roll and gently roll it up from the middle and then roll it down.
7.
Roll up from top to bottom and cover with a fresh-keeping bag to relax.
8.
Roll the small dough into a circle (you can use a small bowl to press out)
9.
Take a roll and press it with your fingers in the middle, pinch the two ends in the middle.
10.
Roll out the filling and squeeze it with the mouth facing down.
11.
Place it as shown, and use a small knife to make a uniform stroke on the large round dough sheet.
12.
Pinch each 3 slices together.
13.
Take a dough and roll it thinly into thin strips.
14.
Place several slender bars horizontally and vertically.
15.
Brush the egg yolk with a brush.
16.
Put black sesame seeds in the blanks.
17.
Preheat the middle layer of the oven at 180°C for about 20 minutes (time and temperature are for reference only)
18.
Sunflowers will open without seeing the sun. If you don't see hope in life, you must persist. Some things don't stick to hope when you see it, but hope only when you stick to it.
19.
We must learn from sunflowers and be a person who actively absorbs positive energy.
20.
To learn about sunflowers, wherever there is sunlight, head towards it.