1. Let's first use cooking wine, green onion and ginger for the meat filling, add some soy sauce and beat until it is thick, set aside.
2. The eggplants do not need to be peeled, cut with an oblique knife to sandwich the meat filling, like this one by one.
3. Use flour to make a thicker paste, so that the eggplant can hang on it.
4. Hang the eggplant to make a living and fry it in the pan.
5. Fry until golden and remove.
6. Leave a little oil in the pot, use light soy sauce in a saucepan, and add a proper amount of water.
7. After the water is boiled, put in the fried eggplant box.
8. Stew until the soup is thick and ready to be served.
9. Put the eggplants one by one on the plate, and finally pour the remaining soup on the eggplants.
10. Try it, it tastes good.
