1. Put the eggplant on the baking tray and brush the surface with a layer of oil
2. After preheating the oven at 200 degrees for five minutes, put it in the oven and bake for 25 to 30 minutes in the upper and lower heat.
3. Dice millet pepper, mince garlic, and cut green onion into sections
4. Put a little oil in the pan, add the meat after the oil is hot, and stir fry quickly
5. Add sugar, salt, cooking wine, soy sauce, white pepper, stir fry evenly
6. Take the eggplant out of the oven, cut the eggplant with a knife, add the fried meat, minced garlic, chopped green onion, and millet pepper
7. Pour a little oil into the pot, heat the oil to 90% hot, pour it on the eggplant, and start eating
