Eggplant Slices with Sansho Pepper

Name: Eggplant Slices with Sansho Pepper
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Sansho Sauerkraut Hot Sauce; 2 pcs Shallots; 1 piece parsley; 1 piece Two Vitex; 3 pcs Millet spicy; 5ml Cooking oil

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I made this dish at night~~Why did I make this dish at night, I can’t remember why~~~
Probably I am greedy~~~~ I always salivate for spicy, especially spicy, abnormal spicy food~~~
In this regard, [Sanjiao Eggplant Slices] really deserves its name~~~~

Ingredients

Eggplant Slices with Sansho Pepper

1. Wash the shallots and coriander and chop them separately; remove the stems and wash the eggplant, and cut into thick slices

Eggplant Slices with Sansho Pepper recipe

2. Remember to cut the eggplant slices with a lattice knife on both sides, so that it will be easier to taste; then chop the millet and the Erjingtiao, these two are easier to handle, save for the last cut

3. Electric baking pan

4. Power on, start the "preheat" button

5. Place the eggplant slices and activate the "omelette/pancake" function

6. After the procedure is completed, brush a layer of sauerkraut chili sauce on the eggplant side

7. Sprinkle with chopped wattle and spicy millet; close the lid and fry for another 1-2 minutes

8. Sprinkle the chives and coriander at the end

9. Take the pot, put it on the plate

Tips:
1. Sansho sauerkraut sauce has a salty taste, so there is no need to add salt; other sauces can also be used, and seasonings can be increased or decreased according to the taste of the sauce;

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