Eggplant Slices with Sansho Pepper

Name: Eggplant Slices with Sansho Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long eggplant; 20g Sansho Sauerkraut Hot Sauce; 2 pcs Shallots; 1 piece parsley; 1 piece Two Vitex; 3 pcs Millet spicy; 5ml Cooking oil

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I made this dish at night~~Why did I make this dish at night, I can’t remember why~~~
Probably I am greedy~~~~ I always salivate for spicy, especially spicy, abnormal spicy food~~~
In this regard, [Sanjiao Eggplant Slices] really deserves its name~~~~
My husband was frightened while watching it~~~ but I couldn’t stand the coaxing anymore. After taking a sip carefully, he shouted "Shui Shui Shui Shui~~~~"~~~ and escaped from the kitchen~~~~
So, all the dishes in the pot have entered my stomach~~~~
Then, I felt that my stomach was already burning~~ Then, the whole body was burning~~~
But inexplicably, I feel very enjoyable~~
I think friends who are addicted to spicy food should understand this feeling~~~
I can’t stop inhaling while eating, but I can’t stop eating~~~"

Ingredients

Eggplant Slices with Sansho Pepper

1. Wash the shallots and coriander and chop them separately; remove the stems and wash the eggplant, and cut into thick slices;

Eggplant Slices with Sansho Pepper recipe

2. Remember to cut the eggplant slices with a lattice knife on both sides, so that it is easier to taste; then chop the millet spicy and the Erjingzhao, these two are easier to handle, save for the last cut;

3. Brush oil on electric baking pan;

4. Power on and start the "preheat" button;

5. Put the eggplant slices on and start the "omelette/pancake" function;

6. After the procedure is completed, brush a layer of sauerkraut chili sauce on one side of the eggplant;

7. Sprinkle with chopped two vitex and chopped millet; close the lid and fry for another 1-2 minutes;

8. Sprinkle the chives and coriander at the end;

9. Pick up the pot and serve it on the plate.

Tips:
1. Sansho sauerkraut sauce has a salty taste, so there is no need to add salt; other sauces can also be used, and seasonings can be increased or decreased according to the taste of the sauce;