Eggplant Strips

Eggplant Strips

by Misty soul

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Eggplant Strips

1. Wash the eggplant and set aside

Eggplant Strips recipe

2. Cut into strips

Eggplant Strips recipe

3. Soak in cold water to prevent oxidation, and to save fuel when frying later

Eggplant Strips recipe

4. Soak in water for about ten minutes, remove the eggplant strips, add salt to mix, and marinate for a few minutes

Eggplant Strips recipe

5. Dry the salted eggplant strips, the eggplant strips soaked in cold water are not oxidized at all

Eggplant Strips recipe

6. Chop green onion, ginger and garlic, shred carrots, and cut garlic sprouts into sections (temporary addition, for a better color, you can use it, or replace it with hot peppers)

Eggplant Strips recipe

7. Mix the bowl of juice: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 3 tablespoons of sugar, 1/2 tablespoon of starch, mix well

Eggplant Strips recipe

8. Heat the oil in a non-stick pan, don’t use too much oil, add the eggplant strips

Eggplant Strips recipe

9. Stir-fry until the eggplant strips are soft and serve when they are half cooked.

Eggplant Strips recipe

10. Fill the pot with oil again, sauté the chives, ginger and most of the minced garlic on low heat

Eggplant Strips recipe

11. Xiapi County Doubanjiang

Eggplant Strips recipe

12. Stir-fry red oil on low heat

Eggplant Strips recipe

13. Add carrot shreds and garlic sprouts

Eggplant Strips recipe

14. Stir fry for a while

Eggplant Strips recipe

15. Add the fried eggplant strips and stir well

Eggplant Strips recipe

16. Pour the juice into the bowl and re-stir before pouring to prevent the starch from sinking to the bottom

Eggplant Strips recipe

17. Stir fry for a while until the soup thickens

Eggplant Strips recipe

18. Add in the remaining minced garlic and stir-fry well

Eggplant Strips recipe

19. Finished product

Eggplant Strips recipe

Tips:

The bean paste has saltiness and soy sauce is added. I didn’t add salt

Comments

Similar recipes

Eggplant Stuffed Dumplings

Purple Long Eggplant, Warm Water, Flour

Fried Eggplant

Purple Long Eggplant, Carrot, Dried Cougars

Eggplant Omelette

Purple Long Eggplant, Egg, Cooking Oil

Grilled Eggplant with Minced Meat

Purple Long Eggplant, Pork Filling, Green Pepper

Yuxiang Eggplant Box (garlic Hot Sauce Version)

Purple Long Eggplant, Pork Filling, Chicken Essence

Grilled Eggplant Strips

Purple Long Eggplant, Dry Starch, Sweet Noodle Sauce

Grilled Eggplant with Tomatoes

Purple Long Eggplant, Tomato, Shallot

Appetizing Eggplant

Purple Long Eggplant, Tomato, Ketchup