Eggplant Strips in Tomato Sauce

Name: Eggplant Strips in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round eggplant; 1 piece Haricot vert; 1 piece egg; Some ketchup; Some starch; Some Sugar; Some Oil salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Eggplant Strips in Tomato Sauce

1. Peel the round eggplant and cut into thin strips;

2. Add a small amount of salt to marinate;

3. Sprinkle some dry starch and stir evenly;

4. Roll the eggplant coated with dried starch in the egg mixture with a little salt;

5. Fry it in a pan until golden on both sides, then remove it for later use;

6. Leave a little oil in the pan, add tomato sauce and appropriate amount of sugar and stir fry evenly;

7. Then add green beans and a small amount of water to boil to thicken;

8. Finally, add the fried eggplant strips and stir-fry evenly;

9. Load it into the disk.

Tips:
1. For eggplant, choose the round eggplant, peel it and cut into thin strips, add some salt for the bottom flavor;

2. Stir in some dry starch before frying to make it easier to wrap the egg liquid, and fry it in a frying pan, so that the eggplant coated with egg liquid can reduce oil absorption;

3. When frying the tomato sauce, you need some oil, which can help the absorption of lycopene. Finally, add some green beans to cook and embellish.