Eight Treasure Congee

Name: Eight Treasure Congee
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Eight Treasure Congee Rice; 10g walnut; 10g Dried longan; 10g Red dates

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Even if you are not at home or can't get up in the morning, you can easily reserve some soup and porridge by using the reservation function of the machine, which is convenient for breakfast. Especially my mother, who likes to drink eight-treasure porridge most, in fact, just buy some ready-made rice, and add some dried fruits, you can easily make the eight-treasure porridge. The eight-treasure porridge rice I used contains glutinous rice, black rice, red rice, mung beans, red beans, kidney beans, peanuts, sorghum rice, wheat, and lotus seeds. I added some walnuts, dried longan, and jujube myself, which makes the porridge rich in content.

Ingredients

Eight Treasure Congee

1. Prepare rice with eight-treasure porridge.

2. Peel the walnuts and peel off the kernels, prepare red dates and dried longans.

3. Wash the ingredients above, put them in the inner pot, and add water to the position indicated on the scale of the porridge according to the scale prompts.