Huang Jing Eight Treasure Congee

Name: Huang Jing Eight Treasure Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Polygonatum; Some water; 50g Eight Treasure Congee Rice

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Polygonatum porridge is a kind of medicinal porridge, which has the functions of nourishing the spleen and stomach, nourishing the heart and lungs, nourishing the essence, and anti-aging. One porridge with two flavors, Polygonatum and Japonica rice. Self-proclaimed to replace japonica rice with eight-treasure porridge rice, killing two birds with one stone, and consuming Huang Jing and eight-treasure porridge rice at the same time. As for whether there is still the effect of the original porridge, it doesn't matter that much, it shouldn't be harmful if you think about it.
Soak Polygonatum first to rinse off the surface silt, so that it won’t taste like rustling. However, it would be a pity to pour out the water soaked in Polygonatum. After standing to settle, pour out the superficial clear liquid and cook with the porridge, and discard the remaining impurities.
The black yellow essence dyes the porridge black, and the porridge also has a little special taste. . .

Ingredients

Huang Jing Eight Treasure Congee

1. Ingredients: 15 grams of Polygonatum, 50 grams of eight-treasure porridge rice, appropriate amount of water

2. Soak Polygonatum with blisters, remove the impurities and set aside. The soaking liquid is allowed to settle and set aside. Rinse the eight-treasure porridge and rice twice and drain the water. Pour the rice and polygonatum into the stewing pot, pour the polygonatum soaking liquid, and add an appropriate amount of water. Pour an appropriate amount of water into the electric cooker

3. Put the stew pot into the electric stew pot, cover the lid, and simmer overnight at low temperature. The next day, the rice porridge became rotten and served

Tips:
Polygonatum can be eaten directly, if you don’t like too much polygonatum, you can chop it up and cook the porridge together.
This porridge can also be cooked directly on the stove.