Raw Cod Pork Congee

Name: Raw Cod Pork Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cod; 110g Eight Treasure Congee Rice; 50g pea; 1 Shallots; a little pepper; Some salt; a little ginger

by Norwegian Red Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Raw fish slice porridge is a kind of porridge in Guangdong morning tea. Generally speaking, sashimi is poured into boiling white rice porridge, so it is called sashimi fish porridge.
Today I cooked eight-treasure porridge with whole grains, and I used Norwegian cod. It's more nutritious and healthy, so you can try it too. Let's make the snacks in the tea house at home, so I feel fulfilled.

Ingredients

150g Cod
110g Eight Treasure Congee Rice
50g Pea
1 Shallots
a little Pepper
Some Salt
a little Ginger

Raw Cod Pork Congee

1. Prepare eight-treasure porridge rice: 40 grams of glutinous rice, 10 grams of rice, 10 grams of millet, 10 grams of chicken head rice, 10 grams of lotus seeds, 10 grams of lilies, 10 grams of quinoa, 10 grams of peanuts

2. Place the fish fillets on a plate, and sprinkle them with salt, pepper and ginger. The cod meat is very tender, you can't catch it, it will be broken when you catch it. Don't cut the fish into thin slices like other fish porridge, otherwise the cod fillets will become small pieces after being cooked.

3. The eight-treasure porridge is cooked, then turn on the power again, put in the prepared peas, season with a little salt, cover the pot, and cook the peas.

4. Open the lid and slide the marinated cod fillets into the boiling porridge. Do not stir. The cod meat is very easy to loose. You can scoop some porridge and cover the fish, and the fish will be blanched.

5. There is no need to wait to sprinkle the green onion leaves into the pot, turn off the power, and the cod eight-treasure porridge is complete.
The cod is very tender and cooked right in the pot. If it is cooked for too long, the meat will get old and become firewood.

Tips:
If the taste is heavy, you can pour some light soy sauce or add some sesame oil. I prefer less oil and salt, so that you can taste the plump and tender taste of cod.