Eight Treasure Congee

Eight Treasure Congee

by Kakashuno

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Eight-treasure porridge is eight kinds of food crops put together, and all kinds of coarse grains have different surplus effects, which means that eight-treasure porridge is generally eaten in winter.

Prepare ingredients:
200 grams of eight-treasure porridge ingredients (available in supermarkets or you can make your own)

Ingredients

Eight Treasure Congee

1. Prepare pots and pans and ingredients for eight-treasure porridge

Eight Treasure Congee recipe

2. Pour out the spare

Eight Treasure Congee recipe

3. Add a little water and rinse

Eight Treasure Congee recipe

4. Pour into the pressure cooker and add twice as much water

Eight Treasure Congee recipe

5. Choose miscellaneous grains, miscellaneous grain porridge for pressure cooker (you can add sugar or unsweetened side dishes to eat)

Eight Treasure Congee recipe

Comments

Sign in to comment

Similar recipes

Raw Cod Pork Congee recipe

Raw Cod Pork Congee

Cod, Eight Treasure Congee Rice, Pea
Health Eight-treasure Porridge recipe

Health Eight-treasure Porridge

Eight Treasure Congee Rice, Water, Sugar
Huang Jing Eight Treasure Congee recipe

Huang Jing Eight Treasure Congee

Polygonatum, Water, Eight Treasure Congee Rice
Eight Treasure Congee recipe

Eight Treasure Congee

Eight Treasure Congee Rice, Walnut, Dried Longan
Babao Barley and Lily Congee recipe

Babao Barley and Lily Congee

Barley, Lily, Water
Eight Treasure Congee Quick Popsicle recipe

Eight Treasure Congee Quick Popsicle

Eight Treasure Congee Rice, Kiwi, Caster Sugar
Eight Treasure Congee recipe

Eight Treasure Congee

Eight Treasure Congee Rice, Xinjiang Jujube, Sugar
Eight Treasure Congee recipe

Eight Treasure Congee

Eight Treasure Congee Rice, Red Dates, Crystal Sugar