Eight Treasure Rice Dumplings

by Xiaoyao 0209

5.0 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

2

My family doesn't like meat dumplings, it feels too greasy. The combination of various beans is not only nutritious, but also light and delicious, and does not have the fullness of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice that I used to make. It is indeed more fragrant than takeaway. This can be proved by the state that my son can't stop eating one after another. My parents love it especially. This is a green food far from the "three highs"! Because there are red dates, people who eat lightly can eat them directly, and they can eat sweeter ones with sugar. "

Eight Treasure Rice Dumplings

1. Soak all kinds of beans in clear water overnight.

2. Wash the zong leaves with clean water and boil them in boiling water for 5 minutes.

3. Drain the water and overlap the two zong leaves slightly.

4. Roll into a funnel shape.

5. Scoop a spoonful of Eight Treasure Beans and press it firmly with a spoon.

6. Put 3 red dates.

7. Put another spoonful of Eight Treasure Beans until 70% full, and press firmly with a spoon.

8. Close the mouth and tie it firmly with white cotton thread.

9. Finished.

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