Eight Treasure Rice Dumplings
1.
Soak all kinds of beans in clear water overnight.
2.
Wash the zong leaves with clean water and boil them in boiling water for 5 minutes.
3.
Drain the water and overlap the two zong leaves slightly.
4.
Roll into a funnel shape.
5.
Scoop a spoonful of Eight Treasure Beans and press it firmly with a spoon.
6.
Put 3 red dates.
7.
Put another spoonful of Eight Treasure Beans until 70% full, and press firmly with a spoon.
8.
Close the mouth and tie it firmly with white cotton thread.
9.
Finished.