Eight Treasure Rice Dumplings
                            
                                1.
                                Soak all kinds of beans in clear water overnight.
                                    
                            
                            
                                2.
                                Wash the zong leaves with clean water and boil them in boiling water for 5 minutes.
                                    
                            
                            
                                3.
                                Drain the water and overlap the two zong leaves slightly.
                                    
                            
                            
                                4.
                                Roll into a funnel shape.
                                    
                            
                            
                                5.
                                Scoop a spoonful of Eight Treasure Beans and press it firmly with a spoon.
                                    
                            
                            
                                6.
                                Put 3 red dates.
                                    
                            
                            
                                7.
                                Put another spoonful of Eight Treasure Beans until 70% full, and press firmly with a spoon.
                                    
                            
                            
                                8.
                                Close the mouth and tie it firmly with white cotton thread.
                                    
                            
                            
                                9.
                                Finished.