[qisetian] Super Glutinous Rice Chicken

Name: [qisetian] Super Glutinous Rice Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g (preferably three to four months old) Chickens; 300g Thai Fragrant Glutinous Rice; 6 Dried shiitake mushrooms; 10 Red dates; 50g Ham; Some salt; Some Soy sauce; Some Cooking Wine

by The other shore flower blooms in seven colors

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Originally wanted to make "Lotus Fragrant Glutinous Rice Chicken", I found a few markets, but I couldn't buy dried lotus leaves, so I had no choice but to use tin foil instead. I didn't expect the effect to be good.
ps: The glutinous rice is soaked and mixed with shiitake mushrooms, red dates and ham, then boiled and then steamed. The glutinous rice absorbs the flavor of the auxiliary materials and becomes more fragrant. I am still drooling when I think about it."

Ingredients

250g (preferably three to four months old) Chickens
300g Thai Fragrant Glutinous Rice
6 Dried Shiitake Mushrooms
10 Red Dates
50g Ham
Some Salt
Some Soy Sauce
Some Cooking Wine

[qisetian] Super Glutinous Rice Chicken

1. Wash the chicken and cut into pieces, add a little salt, cooking wine, light soy sauce, mix well by hand and put it in the refrigerator for 2 hours. spare.

[qisetian] Super Glutinous Rice Chicken recipe

2. After washing the glutinous rice, soak in water for 2 hours. Wash the dates, mushrooms, and ham and soak them in water for 30 minutes. (I forgot to take the photo of glutinous rice soaked in water)

3. Remove the water after soaking the glutinous rice. After soaking the mushrooms, cut into dices, after soaking the red dates, core and dice, and dice the ham. Put the diced mushrooms, red dates, and ham into the glutinous rice, add a little salt, light soy sauce and a spoonful of lard, and mix well to form a filling. Add water and cook until half cooked (about 25 minutes)