Eight Treasures in Soup
by Powder gummy candy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials and ingredients.
2. Cut the three kinds of eggs into small pieces, the meat into small pieces, and the garlic and carrot into small pieces for later use.
3. Wash and drain the eight-treasure vegetables for later use.
4. Sauté the garlic and three kinds of egg diced pieces in a pan with oil.
5. Pour in the soup, then add an appropriate amount of water.
6. After boiling, add the eight-treasure vegetables and cook until soft.
7. Then add the diced meat and use a spoon to break up the diced meat.
8. After the meat changes color, add an appropriate amount of salt and sprinkle with carrot diced pieces.
