Electric Pressure Cooker Pancakes
1.
Pour the yeast into warm water of no more than 40 degrees and stir evenly and let it stand for a few minutes;
2.
Slowly pour the yeast water into the flour and use chopsticks to stir it into a fluffy shape;
3.
Knead it into a smooth dough with your hands and cover it with plastic wrap;
4.
Fermented to no more than three times the size, you can see that there are many honeycombs;
5.
While the dough is being fermented, make the shortbread filling; mix the flour and salt and pepper, use a small milk pot to heat the oil, heat the oil to 70%, pour into the flour and salt and pepper and stir evenly to heat the shortbread to form a shortbread filling;
6.
Take out the fermented dough and knead for a few minutes to flatten;
7.
Use a rolling pin to roll into a rectangular dough piece;
8.
Brush the surface with a layer of shortbread;
9.
Roll up from one side and grow into a cylindrical shape;
10.
Fold into three or four folds along the long line;
11.
Flatten
12.
Use a rolling pin to roll into a circle the same size as the inner pot of the electric pressure cooker;
13.
Brush the surface with a layer of water, and evenly sprinkle a layer of white sesame seeds;
14.
Put it in an electric pressure cooker, hold both sides with both hands and shake it a few times to make the cake and the pan conform;
15.
Put the noodles in the rice cooker, start the "cooking" button, open the lid in the middle and pour a little water along the side of the pot, and cook for ten minutes;
16.
Brush the bottom of the pot with a small amount of oil and turn it over, pour a little water along the side of the pot, and braise until it is ripe, then simmer for a minute and take it out;
17.
After being burned, it will be buckled upside down on the chopping board;
18.
Cut it open and have a look
19.
Finished picture
20.
Finished picture
21.
Finished picture
Tips:
1) Different brands of flour have different water absorption, so the amount of liquid used is not absolute. The softness and hardness of the kneaded dough is similar to that of steamed buns. 2) Because the brand of electric pressure cooker is different, the baking time is also different. About the whole process of baking time is less than 30 minutes, for reference.
