Elephant Trunk Pumpkin Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Strong wind hits the top!
One day, I suddenly thought that the air fryer is essentially a single-tube oven with a small hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used to make small portions of baking-such as cupcakes? The space is low and close to the top heating tube, I am afraid that it will be burnt.
On the same day, with the idea of pumpkin, Mr. Meng’s pumpkin muffin was used to test this idea. Preheat the fryer in advance to hold up to 5 paper cups. Put the paper cups in to prevent scalding. The frypot cannot be seen through, you need to wait for 10 minutes before taking it out for observation. However, after all the calculations, I did not expect the hot air of the fryer to be strong. When the fryer was rumbling, I was just thinking about how much the color would be. After 10 minutes, he dragged out the net basket and was shocked. All the cakes overflowed from the paper cups, and there was no high bulge. It instantly understood that it was all caused by the strong wind. Push it into the basket again, continue to bake it for 3 to 5 minutes, make sure it's well done, pull out the basket again. Looking at the overflowing look, I was a little depressed. Taking out the paper cup, I was about to break the cake hanging outside the paper cup, but suddenly I felt that it was like an elephant's nose, which was very interesting, so I simply kept it.
After this battle, the fryer can indeed be baked, but it is very disfigured and it is difficult to predict the final product. The vain attempt to rescue him from idleness seems to have to be put on hold. . . . . "
One day, I suddenly thought that the air fryer is essentially a single-tube oven with a small hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used to make small portions of baking-such as cupcakes? The space is low and close to the top heating tube, I am afraid that it will be burnt.
On the same day, with the idea of pumpkin, Mr. Meng’s pumpkin muffin was used to test this idea. Preheat the fryer in advance to hold up to 5 paper cups. Put the paper cups in to prevent scalding. The frypot cannot be seen through, you need to wait for 10 minutes before taking it out for observation. However, after all the calculations, I did not expect the hot air of the fryer to be strong. When the fryer was rumbling, I was just thinking about how much the color would be. After 10 minutes, he dragged out the net basket and was shocked. All the cakes overflowed from the paper cups, and there was no high bulge. It instantly understood that it was all caused by the strong wind. Push it into the basket again, continue to bake it for 3 to 5 minutes, make sure it's well done, pull out the basket again. Looking at the overflowing look, I was a little depressed. Taking out the paper cup, I was about to break the cake hanging outside the paper cup, but suddenly I felt that it was like an elephant's nose, which was very interesting, so I simply kept it.
After this battle, the fryer can indeed be baked, but it is very disfigured and it is difficult to predict the final product. The vain attempt to rescue him from idleness seems to have to be put on hold. . . . . "
