Emei Beans
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare Emei beans.
2. Put water and salt in a pot to boil, add the washed Emei beans.
3. Blanch the Emei beans.
4. Prepare the juice.
5. Boil the cooked Emei Beans, drain them and serve them on a plate.
6. Pour over the prepared juice and top with sesame oil.
7. Pour the sauced Emei beans.
