Emei Beans

Name: Emei Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Emei Bean; Some salt; Some sesame oil; Some Juice

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Prepare Emei beans.

2. Put water and salt in a pot to boil, add the washed Emei beans.

3. Blanch the Emei beans.

4. Prepare the juice.

5. Boil the cooked Emei Beans, drain them and serve them on a plate.

6. Pour over the prepared juice and top with sesame oil.

7. Pour the sauced Emei beans.

Sign in to comment

Emei Bean, Pork, Red Chili

Emei Bean, Garlic Cloves, Salt