Roasted Emei Beans with Garlic
by Tian Tian_hz13
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pinch off both ends of the Emei beans and remove the old tendons, wash and drain.
2. Pat the garlic cloves with a knife, peel them and wash them.
3. Pour oil in a dry pan, add Emei beans and garlic cloves and stir fry for 2 minutes.
4. Add salt, chili shells, a few drops of dark soy sauce and a small bowl of water and stir-fry. Cover the pot and simmer for 3 minutes. Stir-fry once or twice in the meantime.
5. Uncover the lid and stir-fry until the water is dry, fry the Emei Beans, add light soy sauce and stir-fry until they are out of the pot.
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