Stir-fried Pork with Crab Beans

Name: Stir-fried Pork with Crab Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Emei Bean; 50g pork; 3 pcs Red chili; Some oil; Some salt; Some Minced Ginger and Garlic

by Meimeijia's Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Nowadays, there are more and more people with infertility. Many couples who have been married for many years have been infertile for a long time. They can only rely on various scientific methods and artificial insemination when they are last resort. In fact, there are a lot of food around us to enhance fertility. The role of glutinous rice, you might as well eat more appropriately during the pregnancy stage, maybe you can wish you a good pregnancy. July is when a large number of Emei beans are on the market. Emei beans are good for eliminating heat and dampness, invigorating the spleen and relieving diarrhea, and at the same time, it has a significant effect on relieving tumors.

Emei beans are rich in magnesium, which can improve the vitality of male sperm, so it is very suitable for male friends to eat. It not only enhances sexual ability, but also enhances fertility. Friends who want to become pregnant can insist on eating. In addition to being rich in magnesium, some of the phospholipids are also rich in content, which can participate in the metabolism of sugar, which is also very beneficial to diabetics.

July is the season when melons and fruits are fragrant. With sufficient nutrition, it is most suitable for pregnancy. You might as well prepare early to give birth to a healthy and lovely baby in the coming year.

Ingredients

Stir-fried Pork with Crab Beans

1. The Emei beans that are just on the market are very tender, with small seeds, and the fried shreds are especially delicious.

2. Tear off the meridians on both sides of the Emei bean, and then clean it.

3. Piece by piece is carefully diagonally cut into thick strips.

4. Cut the pork into shreds about the thickness of Emei beans, and cut the red pepper into diagonal slices.

5. Heat the oil pan to 50% heat, pour the minced ginger and garlic into the pan and stir fry until it is fragrant.

6. Pour in the meat slices and stir-fry on high heat until the meat slices turn white slightly, then remove them for later use.

7. Using the remaining oil, stir-fry the lentil shreds on high heat, and fry the lentil shreds until they become slightly soft and discolored.

8. Sprinkle in salt and stir-fry until the lentils are firmer. Add salt and stir-fry in advance to speed up the ripening of the lentils.

9. When the lentils are completely soft, add the red pepper shreds and stir fry a little.

10. Add the fried pork slices to the pan, stir fry them evenly, and you can get out of the pan.

Tips:
Emei beans are harder, so add salt in advance when frying, which will not only make it more delicious, but also the color will be greener and the taste will be better.
If there is a patient with gout at home, the pot after frying the Emei beans must be cleaned.

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