Emerald Shrimp Ball
by Carmine radish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Shell the shrimp and slice it from the back to 3 molecules 2
2. Soak the sliced shrimp in clean water for 15 minutes
3. Cut the green pepper into small pieces, and chop the chives into the mince, set aside
4. Drain the prawns, add salt and egg greens, and mix them on the cornstarch. Set aside
5. Pour the edible oil in a pot and heat until the oil temperature is 70% hot, and the cooked shrimp will be sent until the pan is mature.
6. Add a little oil to the pan, saute the chives, stir fry the green peppers, and stir-fry the cooked prawns. Add all the seasonings and stir-fry together.
7. Pick the fried balls in the middle of the plate with chopsticks, and pour the green peppers on top.
