1. Wash the leeks!
2. Change the knife and cut into sections!
3. Peel the lotus root, slice it, blanch it with water, and control the moisture!
4. Right amount of shredded pork!
5. Put an appropriate amount of minced ginger oil in the pot, add an appropriate amount of thirteen incense, soy sauce, oil consumption, and stir-fry the shredded pork!
6. Put the lotus root and leeks into the pot and stir fry together, add an appropriate amount of salt, and stir fry the leeks to get the moisture out and out of the pot!
7. Sprinkle an appropriate amount of too much pepper ring, finished!
Tips:If you don’t like spicy food, you don’t need to put too much pepper ring!
