[enriching Calories in Early Winter] Stewed Duck with Potatoes
1.
Cut the duck into small pieces, cut the potatoes and carrots into hob pieces, and cut the green onion and ginger.
2.
Boil water and blanch it. Then, put in cold water and rinse the surface to control the moisture.
3.
Heat oil in a pot, add ginger slices, and stir fragrant.
4.
Add the duck meat and stir fry.
5.
Add green onions and season them: add appropriate amount of salt, thirteen spices, cooking wine, and dark soy sauce.
6.
After the color is good, transfer to the pressure cooker and add an appropriate amount of water. Simmer for 15 minutes.
7.
After deflating, put potatoes and carrots in, and press for another 6-7 minutes.
8.
When it is out of the pan, sprinkle a little coriander on it.