Extra Thick Chocolate Ice Cream

Name: Extra Thick Chocolate Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Dark Chocolate Coin; 225g Light cream; 40g butter; 3 pcs yolk; 20g Dark rum; 20g Caster sugar

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For all romantic days, I always feel that chocolate is indispensable every time. Who makes it so passionate, so sweet. Today, on Chinese Valentine’s Day, I offer extra thick chocolate ice cream. I wish you always youthful for your passion, happy forever for you who are true, happy forever for innocent you, and forever sweet for you who are affectionate. (This party refers to yours.)"

Ingredients

Extra Thick Chocolate Ice Cream

1. Chop the dark chocolate coins and set aside.

2. Put the egg yolks, small pieces of butter and fine sugar into a container and heat over water, stirring constantly until the butter and sugar melt.

3. Continue to heat and stir, and when the thick paste can hang, remove from the heat.

4. Add the chocolate chips and stir until the chocolate is completely melted. Then add dark rum (this one doesn't, I used 1 tablespoon of white rum) and 25 grams of light cream and mix well.