Eye-catching Beauty and Weight Loss Dish-tuna Mixed Vegetable Rolls
1.
Prepare the materials.
2.
Cut carrots into thin strips.
3.
Cut green pepper into thin strips and set aside.
4.
Open the lid of the can as prompted.
5.
Put the cans and cans on an open flame and slowly heat them to the boil.
6.
Bring water to a boil, add oil, salt and add carrots to boil.
7.
Pick up the blanched carrot shreds, then add the green pepper shreds for blanching, the green pepper shreds can be picked up after a little blanching.
8.
Break up the two eggs, heat the pan, put the oil in the egg mixture and spread to form an egg cake.
9.
Let the omelet cool slightly, shred and set aside.
10.
Spread the pho noodles and spread various materials on the noodles.
11.
Roll the noodles loosely into mixed vegetable rolls and cut into sections.
12.
Heat the oil, saute the minced garlic and shallots, add light soy sauce, and vinegar to make a glutinous glutinous rice. Tuna mixed vegetable rolls can be served with glutinous ingredients.
Tips:
Heating the canned tuna with an open flame will make the fish more fragrant. When rolling the tuna mixed vegetable roll, do not roll it too tightly. A slightly looser roll will have a better taste.