Spaghetti with Tuna and Bacon

by Pig who loves to cook

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Counting it all, I haven't taken breakfast seriously for a long time, because my husband has to go to work, and I have to take care of myself at home and do housework. I have to wash clothes and clean while sleeping. So breakfast is very casual, just eat some cakes and bread, just drink some milk.
I got up early one morning and made this quick breakfast. While cooking the pasta, I washed and cut the side dishes, fry them until the ingredients, and I can definitely eat them in 15 minutes. "

Ingredients

200g Spaghetti
1 can Canned Chili Tuna
1 Bacon
50g Onion
1/2 teaspoon Salt

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1 teaspoon Black Pepper Powder
Some Tuna Salad Dressing
2 tablespoons Olive Oil

Spaghetti with Tuna and Bacon

1. Prepare the necessary ingredients.

2. Add water to a pot and bring to a boil, drip a few drops of olive oil, add the pasta and cook for 12 minutes.

3. Chop the onion while cooking the noodles.

4. Cut the bacon into small pieces.

5. Drain part of the water from the tuna and stir it.

6. Pour an appropriate amount of olive oil into the pot to heat, and sauté the chopped onions.

7. Add the bacon and stir fry for a fragrant flavor.

8. Add minced tuna.

9. Add salt and black pepper, stir fry evenly and turn off the heat.

10. Add a tablespoon of olive oil to the cooked pasta to control the moisture.

11. The pasta is served on the plate.

12. Put the fried bacon tuna and tuna salad dressing, garnish with mint leaves.

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