Spaghetti with Tuna and Bacon
1.
Prepare the necessary ingredients.
2.
Add water to a pot and bring to a boil, drip a few drops of olive oil, add the pasta and cook for 12 minutes.
3.
Chop the onion while cooking the noodles.
4.
Cut the bacon into small pieces.
5.
Drain part of the water from the tuna and stir it.
6.
Pour an appropriate amount of olive oil into the pot to heat, and sauté the chopped onions.
7.
Add the bacon and stir fry for a fragrant flavor.
8.
Add minced tuna.
9.
Add salt and black pepper, stir fry evenly and turn off the heat.
10.
Add a tablespoon of olive oil to the cooked pasta to control the moisture.
11.
The pasta is served on the plate.
12.
Put the fried bacon tuna and tuna salad dressing, garnish with mint leaves.