1. The main ingredients are the same. The eyebrow peas are cooked and pressed into a puree in a rice cooker.
2. Add eggs, scallion oil, salt, five-spice powder and stir.
3. Hugging the whole grains, grease the chopping board to prevent sticking.
4. Spread oil on the rolling pin, roll into 2mm thin slices, and cut into pieces. Shovel it up with a shovel, or it will rot for you.
5. Grease the baking tray, preheat the oven at 150 degrees and bake for 15 minutes, and simmer for at least 10 minutes after baking.
6. It is more delicious with sauce.
Tips:1. The sauce in the picture is spicy cheese sauce, and the recipe has been posted.
2. If you don't have enough, you can use one of the three kinds of powder. The finished dough should not fall apart and not stick to your hands.
3. If you want crispy and sultry, you must put baking soda without water.